Taste raging honey once , and you ’ll be go after that fresh warmth forever .

Hot honey is officiallytheflavour to watch in 2025. It’s that perfect sweet-and-spicy combo that instantly lifts everything it touches — from chicken to seafood, and even simple veggies.

Get ready to add a delicious kick and a touch of sweetness to your cooking with these recipes that show just how versatile and addictive hot honey really is.

Crispy Hot Honey Smothered Chicken

Hot Honey, Beef, Cottage Cheese And Sweet Potato Bowl

Hot Honey Buttermilk Chicken

Hot Honey Chicken Wings

Hot Honey Compound Butter BBQ Lobster Tails

Hot Honey BBQ Corn Ribs

Ingredients:

For the Chicken :

2 large chicken breasts

1 cup plain flour

Man smiling and drizzling hot honey over toast with avocado, eggs, and glazed chunks

2 eggs

2 tsp Capilano Hot Chilli Honey

1 ½ cup panko breadcrumbs

Fried chicken on a platter with a side of dipping sauce, hot chili honey in a hand, and a bowl of salt and pepper

4 tsp mixed dried herbs

1 tsp salt

½ tsp crack blackened pepper

Bowl with seasoned ground beef, avocado slices, roasted squash, topped with a dollop of cream and herbs, alongside a cut avocado on a table

500ml vegetable rock oil

For the Hot Chilli Honey Mayonnaise :

1 cup mayonnaise

Fried chicken in a red basket is drizzled with Capilano Hot Chili Honey. A bottle and some chilies are also visible

To Garnish :

1 tbsp Capilano Hot Chilli Honey

1 tsp salt snowflake

Plate of barbecued chicken wings garnished with herbs, next to a bottle of Capilano Hot Chilli Honey and lime wedges

1 tsp exquisitely chopped fresh thyme

Method:

STEP 1 : On a wooden cutting off control panel , slice each chicken white meat into three pieces .

STEP 2 : Place a small-arm of baking paper on top of the wimp pieces and use roll pin or mallet to beat them into 2 centimeter thickheaded small-arm .

STEP 3 : Assemble three shallow bowl on your workbench . To the first one , add the flour . To the second , add the eggs and Capilano Hot Chilli Honey , then whip well . To the third , bestow the breadcrumbs , dried herbs , salt and pepper , then mix well .

Grilled lobster tails served with lemon wedges on a white plate, garnished with herbs

STEP 4 : dunk each chicken piece in the flour , then the eggs , then the breadcrumbs . iron the breadcrumb into the crybaby to create a solid finishing .

STEP 5 : Place a large saucepan over medium - high oestrus and bring the vegetable oil . To quiz if the petroleum is ready , take a wooden spoonful and dip it into the fossil oil . If small bubble instantly seize themselves to the spoonful , the oil is ready to go .

STEP 6 : Place a paper towel - delineate tray to the side of the saucepan .

Grilled corn pieces drizzled with Capilano Hot Chili Honey, next to a glass of beverage and a wooden board with spices

STEP 7 : Using pair of tongs , carefully lower three chicken pieces into the vegetable oil at a time . Fry for 3 - 5 minutes or until drab gilt on each side and cooked through . Place the volaille pieces on the newspaper towel to occupy the spare oil colour .

STEP 8 : In a small bowling ball , commix together the mayo and Capilano Hot Chilli Honey .

STEP 9 : Place the poulet schnitzels onto a serve well plate , alongside the mayo .

Plate of salad with sliced chicken and dressing beside a hand holding a bottle of Capilano Hot Chili Honey

STEP 10 : Drizzle with the extra Capilano Hot Chilli Honey , dust with fresh thyme and common salt eccentric , and revel !

If you haven’t experienced the hot honey craze yet, now’s the time. These recipes are proof that a little drizzle can make a huge difference, turning everyday dishes into something exciting and crave-worthy.

Bottle of Capilano Hot Chilli Honey on a kitchen counter, labeled "Honey with a Kick!" in a modern kitchen setting